Äppelforskare får gastronomipris

2007 disputerade Åsa Jönsson vid SLU med en avhandling om ekologisk odling av äpplen, "Organic apple production in Sweden". Nu blir hennes avhandling prisbelönt.

By Loth Hammar

March 23, 2009 12:00 AM

Priset på 100 000

kronor delas ut av av Skåneländska Gastronomiska Akademien och Sparbanksstiftelsen Färs och Frosta. Åsa Jönsson gjorde sin forskning vid SLU i Balsgård.

Hon får ta emot sitt pris vid den Gastronomiska Akademiens årsfest i Lund den 24 april.

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